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FRIED CHICKEN Hoosier pan fried chicken - pieces per dinner (breast, thigh, leg, and wing) (+ $2.00 for All White) |
$16.95 |
|
Breaded Fish Filets Two Cod planks, lightly breaded and deep fried to a golden brown. Served with Tarter Sauce. |
$16.95 |
|
GULF SHRIMP Large Indonesian Prawns, lightly breaded and french fried and served with cocktail or tarter sauce. |
$18.95 |
|
Orange Roughy Mild white fish, lightly seasoned and broiled in Lemon and Butter. Served with Tarter Sauce. |
$18.95 |
|
BROILED HADDOCK Hearty white fish, lightly seasoned and broiled in Lemon and Butter. Served with Tarter sauce. |
$18.95 |
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BEEF TENDERLOIN STEAKS Our special cut, two four- to your specifications. |
$19.95 |
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12 oz. NEW YORK SIRLOIN Aged and cut in our kitchen and prepared to your liking. |
$20.50 |
|
16 oz. New York Sirloin Top choice for a big appetite cooked to satisfy you. |
$22.50 |
|
FRIED CHICKEN | |
|
½ CHICKEN breast, thigh, leg, and wing |
$7.75 |
|
WHITE MEAT (one piece) |
$2.50 |
|
DARK MEAT (one piece) |
$1.95 |
|
WING (one piece) |
$1.25 |
|
LIVERS OR GIZZARDS (dozen) |
$4.50 |
Vinaigrette Dressing, Creamy Whipped Potatoes,
Buttered Corn, Seasoned Green Beans, Country Gravy,
Fresh Biscuits and a Brownie for dessert.
|
SIDE DISHES | |
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ACCOMPANIMENTS Head Lettuce Salad, Creamy Whipped Potatoes, Buttered Corn or Seasoned Green Beans (½ pt) |
$1.75 |
|
COUNTRY GRAVY (½ pt) |
$2.50 |
|
PICKLED BEETS (½ pt) |
$2.50 |
|
APPLE BUTTER (½ pt) |
$2.50 |
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BROWNIES Single Serving One Dozen |
$0.75 $7.50 |
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BISCUITS (3 per serving) |
$1.00 |
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INDIVIDUAL ENTREE’S | |
|
FISH FILLETS |
$7.95 |
|
BROILED HADDOCK |
$9.95 |
|
ORANGE ROUGHY |
$9.95 |
|
GULF SHRIMP (seven) |
$11.95 |
|
BEEF TENDERLOIN STEAKS |
$11.95 |
|
12OZ NEW YORK SIRLOIN |
$9.95 |
|
16OZ NEW YORK SIRLOIN |
$10.95 |
|
VEGETABLE DINNER |
$10.95 |
