Luncheon Menu

Reservations for lunch are accepted from the general public once an initial reservation for 20 or

more has been secured.

Tuesday - Saturday

11:30am and 1:00pm

PLATE LUNCHEONS

begin with Homemade Pickled Beets, Head Lettuce Salad with Sweet

Vinaigrette Dressing and Apple Butter served family-style.

Make-Your-Own Sundaes for Dessert with Vanilla Ice Cream and

your choice of toppings. Coffee, Tea or Milk is included.

FRIED CHICKEN Two pieces of Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy. (+ $1.00 for All White Meat)	$12.95
CHICKEN SALAD Creamy Chicken Salad, served on a cold plate with seasonal fruits and vegetables and a fresh-baked pastry.	$12.95
CREAMED CHICKEN Flavorful creamed chicken served in a puff pastry along with seasoned green beans and seasonal vegetables.	$12.95
GULF SHRIMP Four lightly breaded, deep fried Indonesian prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.	$12.95
BROILED HADDOCK Hearty white fish, broiled in lemon and butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.	$12.95
BREADED FISH FILLET Cod fillet, lightly battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.	$12.95
BEEF TENDERLOIN STEAK A four-ounce fillet prepared to your liking with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.	$13.95