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Begin with Appetizer, Relish, Homemade Pickled Beets, Cottage Cheese, Apple Butter and our signature Head Lettuce Salad with a Sweet Vinaigrette Dressing.  Each entree is accompanied with heaping bowls of Creamy Whipped Potatoes, Buttered Corn, Seasoned Green Beans, Country Gravy and Fresh Bread.  Make-Your-Own Sundaes for Dessert with Vanilla Ice Cream and your choice of toppings. A choice of Coffee, Tea or Milk is included. Prices indicated are per person.

Fried Chicken
Hoosier pan fried chicken!
Just like Mom use to make! (+ $2.00 for All White Meat)

(317) 251-2294
8110 North College Avenue
Indianapolis, IN 46240
Hours of Service:
Tuesday - Friday: 4:30pm - 8:00pm
Early Bird - Tues, Wed & Thurs: 4:30pm - 5:30pm
restrictions apply / holidays excluded
Saturday: 4:00pm - 8:00pm
Sunday: Noon - 7:30pm
Monday - closed


Breaded Fish Fillets
Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce
Gulf Shrimp
Large Indonesian Prawns lightly breaded and french fried. Served with Cocktail or Tartar Sauce
Orange Roughy
Mild white fish, lightly seasoned and broiled in Lemon Butter. Served with Tartar Sauce
Broiled Haddock
Hearty white fish, lightly seasoned and broiled in Lemon Butter. Served with Tartar Sauce
Beef Tenderloin Steaks
Our special cut two four-once beef fillets prepared to your specifications
2-Way Combination Dinner
Fried Chicken and Gulf Shrimp
Fried Chicken and Beef Tenderloin Steak
Gulf Shrimp and Beef Tenderloin Steak
12 oz. New York Sirloin
Aged and cut in our kitchen prepared to your liking
16 oz. New York Sirloin
Top choice for a big appetite cooked to satisfy you
3-Way Combination Dinner
Fried Chicken, Gulf Shrimp plus one four once Beef Tenderloin Steak
Prices subject to change without notice. Sales Taxes & Gratuity not included.
Children aged 7 - 10
Children aged 6 and under