Restaurant Hours:

Tuesday - Friday
5:00pm - 8:00pm

Saturday
4:00pm - 8:00pm

Sunday
12:00pm - 7:30pm

Closed Monday
Phone: 317-251-2294
Fax: 317-251-2295

 

 
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Dine-In Menu
Dine-Out Menu

All dinners include one half chicken (breast, thigh, leg, and wing), Whipped Potatoes, Gravy, Buttered Corn, Green Beans, Head Lettuce Salad, Biscuits and a Brownie.

$16.95

History

(All white meat $2.00 additional)

 
 

(same accompaniments as with Chicken Dinner)

Fresh Gulf Shrimp . . . . . . . $18.95

Beef Tenderloin . . . . . . . . . $19.95

12oz. New York Sirloin . . . . $20.50

  • 1/2 Chicken . . . . . . . . . . . . $7.75        (breast, thigh, leg and wing)
  • White Meat . . . . . . . . . . . . $2.50   
    (each piece)
  • Dark Meat . . . . . . . . . . . . . $1.95
    (each piece)
  • Wing . . . . . . . . . . . . . . . . . . .$1.25
    (each piece)
  • Livers or Gizzards . . . . . . .  $4.50
    (dozen)
  • Fried Shrimp . . . . . . . . . . . . $11.95
    (7 pieces)
  • Vegetables (1/2 pint) . . . . . . .$1.75
    (corn, beans, potatoes, salad)
  • Pickled Beets . . . . . . $2.50
    (1/2 pint)
  • Apple Butter . . . . . . . $2.50
    (1/2 pint)
  • Brownie . . . . . . . . . . . $.75
    (each)
  • Brownies . . . . . . . . . . $7.50
    (dozen)
  • Biscuits . . . . . . . . . . . . $1.00
    (per order)
  • Gravy . . . . . . . . . . . . . $2.50

(Prices subject to change without notice.)

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