Hollyhock Hill invites you to come and experience what 90 years of traditional home style cooking tastes like. Founded in 1928, Hollyhock Hill doesn’t just serve classic Indiana fried chicken, we helped invent it. This family style restaurant is born out of our love for vibrant flavors combined with traditional techniques of home style cooking. We are one of the renowned family restaurants in Indianapolis.
While ushering in innovations and advancements, we have kept the balance with tradition and original recipes. With our constant focus on customer satisfaction, today, Hollyhock Hill remains as one of a very few “family style” restaurants still in existence in the USA.
We believe that “The dinner table brings people together, your family together,” Our kitchen is open six days a week, and the chicken is available for breakfast, lunch, dinner and on the weekends for private dining in Indianapolis.
So come and enjoy an experience reminiscent of times past and get a real taste of our traditional cuisines.