All entrées begin with warm biscuits and our signature apple butter, with pickled beets and a fresh salad available upon request. Your entrée is served with mashed potatoes and gravy, savory green beans, and sweet corn, followed by vanilla ice cream with your choice of chocolate, caramel, or crème de menthe.
Entrée
Indiana Fried Chicken Dinner
Our chicken is raised with no hormones and is American Humane Association certified. Hollyhock Hill's delicious chicken is lightly dusted with organic flour, followed by a quick pan fry to golden brown!
Mixed (1 breast, 1 thigh & 1 leg)$33.89
All White Meat (3 breasts)$38.89
All Dark Meat (2 thighs & 1 leg)$28.98
Gulf Shrimp
Seven lightly breaded Gulf shrimp, fried to golden perfection and served with our zesty cocktail sauce.
$31.89
CEDAR- PLANK SALMON
Cedar-plank-served sockeye salmon, griddled with smoked sea salt and finished with a sweet Vermont maple glaze.
$40.89
Smoked Bone in Pork Chop
Our Fisher Farms bone-in pork chop is locally sourced, exceptionally tender, and full of rich, natural flavor. Expertly prepared for a juicy center and beautifully caramelized finish, it’s a true Indiana favorite.
$32.89
Chicken Tenderloins
Organic chicken tenderloins, lightly dredged and fried golden or perfectly grilled, served with creamy buttermilk ranch.
$30.89
Hollyhock Hill Sides Dinner
A generous family-style selection featuring house salad, warm biscuits with apple butter, pickled beets, mashed potatoes and gravy, savory green beans, sweet corn, and vanilla ice cream for dessert.
$22.89
Fried Chicken Sandwich
Our crispy fried chicken sandwich is piled high with creamy horseradish coleslaw and sweet pickles, all tucked into a soft potato bun. Crunchy, tangy, and sweet.
$18.00
Additional Sides
Additional Cost per Piece with Entree
Breast$5.50
Leg$3.90
Thigh$3.90
Mac & Cheese
Our creamy mac and cheese is made with velvety melted cheese and finished with a delicate dusting of nutty Gruyère. Rich, comforting, and irresistibly indulgent in every bite.
$9.00
French Fries
Our French fries are cooked in rich beef tallow for exceptional flavor and an irresistibly crisp, golden finish.
$8.00
Cole Slaw
Our creamy, mayonnaise-based coleslaw is crisp, refreshing, and finished with a subtle hint of horseradish. It’s a signature side with just the right touch of tang and zest.
Our creamy mac and cheese is made with velvety melted cheese and finished with a delicate dusting of nutty Gruyère. Rich, comforting, and irresistibly indulgent in every bite.
$9.00
French Fries
Our French fries are cooked in rich beef tallow for exceptional flavor and an irresistibly crisp, golden finish.
Sonoma County California offers a balanced, fruit-forward style with crisp acidity, light oak aging, and bright citrus and orchard fruit flavors.
Glass$13.00
Bottle$55.00
Emmolo Sauvignon Blanc
This a dry, crisp, and mineral-driven white wine crafted by Jenny Wagner of the Wagner Family of Wines (makers of Caymus)
Glass$12.00
Bottle$48.00
King Estate Pinot Gris
Oregon Willamette Valley is a flagship, sustainably farmed white wine. It is celebrated for bright flavors of ripe pear, peach, and citrus balanced by crisp acidity
Glass$10.00
Bottle$40.00
Dr. L Riesling
Pristine pink grapefruit and blossom notes extend from nose to finish in this fantastic value Riesling. Zesty and spry, it offers concentrated citrus and guava flavors filigreed by crystalline cuts of slate and steel.
Glass$7.00
Bottle$38.00
Stella Rosa Moscato d'Asti
This is a semi-sweet, semi-sparkling Italian white wine produced in the Piedmont region by the Riboli Family.
Sauvignon Blanc wines from Paso Robles, California, rather than a single combined "Cabernet Sauvignon Blanc." The flagship DAOU Cabernet Sauvignon is a bold red blend centered on black fruit and structured tannins.
Glass$8.00
Bottle$45.00
Argyle Bloomhouse Pinot Noir
This is an elegant, medium-bodied red wine from Oregon's Willamette Valley. It features aromas of dark cherry, pomegranate, and spiced tea. On the palate, it offers a silky texture, vibrant acidity, polished tannins, and a refined, persistent finish
Glass$8.00
Bottle$45.00
Bonterra Equinox Red Blend
This is a medium-to-full-bodied California red wine crafted from certified organic grapes. It mainly features a blend of Merlot and Petite Sirah, offering juicy flavors of dark cherry, ripe plum, blackberry, and black currant with notes of spice and oak.
Glass$12.00
Bottle$55.00
Additional cocktails available, please ask your server about our selection of Craft & Domestic beers
